The view from the top is so pretty:
Does anyone know what this thing is?
The Mount Taylor nature reserve is supposed to host a lot of native wildlife, but we only saw some crimson rosellas (ironically, in the suburb of Pearce before we had even started the mountain trail):
For dinner, we went to Nyonya Malasian Restaurant in Tuggeranong. The beef rendang roti was delicious, but I thought the Hainan chicken was average and the salt and pepper squid was very poor (I didn't even want to finish it - it tasted like cheap oil with no flavour). I probably wouldn't return.
After our disappointing dinner, we decided to go to Goodberry's for their famous frozen custard. If you haven't tried this, YOU NEED TO! My favourite is vanilla custard with caramel fudge and chocolate cookie dough. It is called frozen custard but really it is freshly made ice cream:
"Seventy or eighty years ago, if you wanted really fresh ice cream you didn't go to the grocery store or your freezer, you loaded up the family car and went to the creamery... right there, next to the dairy.... Making our genuine frozen custard fresh hourly allows us to use the finest, freshest, all-natural ingredients without any of the preservatives and stabilizers others use. Like we always say, "What you leave out is just as important as what you put in.""
The result is absolute deliciousness:
Source: Wilton Diaries